Month: March 2020

Learn how to make a delicious herbal digestif with fennel, coriander, and celery seeds from The Herbal Kitchen by author and herbalist Kami McBride.

Wondering why your recent batch of herbs appears a bit different from the last one? We break down the factors that affect the look of your herbal products.

What are oxymels? Learn about the health benefits of this ancient herbal elixir of vinegar and honey, and get easy recipes for making them at home!

Celebrate spring with this tasty Hawaiian treat combining bright, herby flavors with a buttery, decadent texture. We’ve included a plant-based version too!

Make this simple, natural hand sanitizing gel with essential oils, great for fighting germs on-the-go during the daily runaround, travels, and more!

Learn how to make a lavender and rosemary-infused vinegar to be used for body care, culinary, and cleaning applications!

We guide you through the folk herbalism practice of measuring in parts, a traditional way to create and scale simple herbal formulations.