Month: March 2018

Looking to add some flavor to your veggies? When ghee and our certified organic curry powder get tossed with cauliflower, you get a side dish that will liven up any meal.

Learn about the increasingly popular (and peppery) harissa paste and how to make it in your kitchen with this easy recipe!

Find out how Mountain Rose Herbs tackles waste challenges and maintains a Platinum Zero Waste Facility certification.

Marbled tea eggs are visually stunning! They make a beautiful snack or add an addictive savory flavor to salads and soups.

Making your own soap from scratch is a fun way to express yourself creatively while producing something that’s useful and great for your skin.

Looking for an Ayurvedic approach to facial care? Learn common botanicals used for skin, and how to make your own Ayurvedic face mask.

High quality botanical butters make luscious moisturizers and are key ingredients in a variety of body care recipes. Get to know shea butter, cocoa butter, mango butter, and kokum butter to choose the best one for you.

Learn how whipping up a batch of buttery rose and orange shortbread cookies might help negotiate world peace (or at least help you enjoy a cup of tea!)