Month: December 2017

Curious about where we get this popular herb? See pictures of our organic farm in India where our farmers are cultivating adaptogenic ashwagandha by hand!

Looking for a delicious vegan recipe with southwestern flavors? These spaghetti squash bowls are easy to make and a great way to use herbs and spices.

Learn how to make vermouth with organic wormwood and other herbaceous ingredients. Homemade vermouth is surprisingly scrumptious on the rocks or adds a complex kick to cocktails.

Ready to blend winter flavors with delicious herbs and spices? Herbalist Lindsay Kluge shows you how to make a delicious butternut squash galette with sage!

Ever tried a compound butter? These yummy culinary creations use butter, herbs, and botanical goodies like dulse flakes to make delicious herbal condiments.

Looking for new things to do with that refreshing minty goodness? From the kitchen to the car, here are seven creative ways to use peppermint essential oil!

Just getting started with oils? Learn about 5 must-have essential oils, their scents, and their uses in aromatherapy, body care products, and other DIY fun!