Month: November 2017

Interested in trying mushroom hot cocoa? We love adding reishi and cordyceps to the mix, so here are two herbal mushroom hot chocolate recipes for you to try!

Fresh and grounding, this beautiful resin is loved by many. Learn what is frankincense and how you can enjoy this wonderfully unique aroma in your home.

Looking for great herbal recipes to share with your friends, family, or coworkers? Here are our favorite herbal potluck recipes for you to enjoy this season.

Do you love cranberries but are looking for something new to try? These fabulous recipes are flavored with spicy herbs and delicious syrups for a new twist!

Running out of creative salad ideas? This delicious microgreens salad recipe with fennel pollen is a pleasure for all the senses and fun to make too!

Ready for a hearty winter stew? Here’s our twist on a vegetarian gumbo recipe made with our organic Cajun seasoning, organic marshmallow root, and more!

Want to bring new flavors to your favorite cheese snack? Try an infused oil! This recipe shows you how to make a herb marinated goat cheese with world spices.

Looking for an easy, sweet, and flavorful crunch? These gluten-free vegan cardamom sugar cookies are delicious for folks with or without food restrictions.

Looking for a yummy herbal dip that doesn’t have beans or dairy? Try this sweet vegan carrot cashew dip. It’s both healthful and deliciously garlicy!

Looking for a tasty tea with an amazing story? Read about the Kumaon tea growing region, where our certified organic operations provide economic opportunity!

Looking for an easy way to make fermented vegetables? Our guest blogger Colleen shared this easy recipe to get you started making delicious pickled veggies!